Monthly Archives: February 2014
Sony’s a7 Experience invites you to explore the new a7R! You get 20 minutes to shoot in the studio. Submit your favorite photo into a contest where prizes include a trip to Alaska and becoming a Sony Artist of Imagery.
Reserve your spot (no waiting)… more
OPENING RECEPTION ON SATURDAY,
MARCH 1, 2014, 6:00 to 9:00 PM
Digital photographs will be sourced from real world scenes, and not CGI (Computer Generated Imagery), post-processed photographs are included. Mixed media, which incorporates original phot… more
Learn to elevate your skills with your iPhone/smart phone during this 4-hour workshop. Come armed with questions, be curious, and ready to explore! Save 50% with promo code: DiscoverSLUMarch 23, 201412:00 noon – 4:00 pm more
Let our team of house cleaners whip your pad back into shape and keep it that way!
We will knock $50 off your initial cleaning fee after you complete 2 regularly scheduled cleanings ($50 is in the form of a discount on your 2nd regular scheduled cle… more
We are rolling out a new banquet menu and offering free drinks and appetizers. We are also giving away $50 gift cards if you book the room that day.February 27, 20145:00 – 7:00 pm more
Sea Chanteys and other sea songs celebrate our connections to the sea, ships, skippers, and sailors. As fine an Irishman as you’ll meet, Captain Dano Quinn will lead the sing-a-long emphasizing Irish maritime songs in honor of St. Patrick’s Day. Easy to sing and for all ages. FREE!
March 14, 2014
8:00 – 10:00 pm
Chef John Howie is pleased to introduce the first release of John Howie Woodford Reserve Personal Selection Bourbon, available at Seastar Restaurant & Raw Bar. The limited edition contains 180 bottles, numbered and signed by Chef Howie.
To create this one-of-a-kind bourbon, Chef/Ownner John Howie, Company Wine Director Erik Liedholm, John Howie Steak Executive Chef Mark Hipkiss and Bar Manager Tim Lodahl made a trip to Woodford Reserve in Kentucky. The John Howie branded Bourbon yields a hedonistic and balanced style; caramel and vanilla with baking spice aromas, framed by a fruitcake and frangelico-like palate.
For reservations, call Seastar at 206-462-4364. more
Patricia Cameron Gallery features a selection of large paintings by established gallery artists Amanda Coleman, Mary Mitsuda, Milan Heger, Kloe Kang and Cheryl H. Hahn for this current exhibition.
Amanda Coleman and Mary Mitsuda paint with the medium of acrylic…on canvas and on panel. Milan Heger and Kloe Kang choose oil as their preferred medium on canvas and Cheryl H. Hahn offers mixed media works combining dyes and acrylic paint on panel.
This group of works combines color, movement,gesture and form within a field of abstraction .
February 3 – March 21, 2014
Mon, Tue, Wed, Thu, Fri
11:00 am – 5:30 pm
“Over the past four years I have taken some 150 images of which I have selected sixteen for the gallery.” – Mike Frey in the Glazer’s GalleryJanuary 17 – March 5, 20149:00 am – 7:00 pm more
We welcome all forms of pinhole photography. Whether the photo is created digitally using a pinhole lens cap on your SLR or via analog with your homemade shoe box camera, it is eligible! Entries are due by April 11, 2014.February 14 – April 11, 20149:0… more
Sip and socialize while painting a masterpiece of your very own! Award winning Washington wines and Seastar cuisine inspire you while a local artist guides the creativity. This event will be hosted in the Lobby Bar.
Parking: Valet at the hotel entra… more
We want to personally invite all of our neighbors in South Lake Union to celebrate our Grand Opening with us!
Who: John L. Scott – Seattle\South Lake Union
When: February 20th 6:30PM-9:00PM
Where: 901 Fairview Ave N Suite C120 Seattle
We will b… more
Music and dancing, plus authentic Swedish pancakes, lingonberries, ham, and all the right fixin’s. Music by Metro Gnomes, Sprida Ut, and Smilin’ Scandinavians. $9 guests, $7 Club members, $5 children 5–12. 8 a.m.–1:30 p.m. Stay afterward for genealogy help on the lobby floor.
March 2, 2014
8:00 am – 1:30 pm